Wine Knot is Kenosha's first and only wine bar. We proudly feature American Bistro food with an International flare.
Wine Knot was founded in 2004 by Terry McDonald and Jesse Pentecost. Brian Haberski is the General Manager and Executive Chef. Brian attended The Cooking and Hospitality Institute of Chicago and has over 10 years of experience in the management of professional kitchens and restaurant.
We are a small fine dining restaurant that prides ourselves in our service and quality of food.
To complement our food, we offer over 50 wines by the glass so you are sure to find the perfect wine to pair with your food. We also offer wine flights - three 3 oz. glasses of wine - which allow you to compare and contrast different wines and discover the synergy between food and wine.
